Kotor Steakhouses

Steakhouses in Kotor sit alongside the bay's wider grill culture but operate as dedicated meat-focused restaurants rather than mixed-menu konobas. The format is typically a charcoal-fired open kitchen serving steaks, ribs, burgers and grilled sides, often complemented by a short list of starters and a small wine selection. Premises tend to be larger than the Old Town konobas, with indoor seating arranged around the grill and a terrace for warmer months.

Most steakhouses are outside the Old Town walls, with Skaljari and the bay road north toward Dobrota being the most common locations, where space allows for proper grill rooms and parking. Service runs from lunch through late evening, with peak times around 13:00 to 15:00 and 19:00 to 22:00 in summer. Booking is advisable on weekends, weekdays usually accept walk-ins. Cards are standard, English menus are available throughout. Most kitchens offer a take-away option for grilled portions and burgers.