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Underwater wine cellar and bar in the Bay of Kotor
The concept behind Kraken is simple: bottles are lowered into a cellar on the bay floor at approximately twenty metres depth and left for twelve months before c…The concept behind Kraken is simple: bottles are lowered into a cellar on the bay floor at approximately twenty metres depth and left for twelve months before coming back up to the floating bar. The constant pressure and stable temperature at that depth produce aging characteristics different from a conventional land-based cellar.
Features
📌BarType
💰$$ Mid-rangePrice
📍WaterfrontSetting
🕐DailySchedule
🍸-Drinks
🎵-Music
📌
Type
Bar
💰
Price
$$ Mid-range
📍
Setting
Waterfront
🕐
Schedule
Daily
🍸
Drinks
-
🎵
Music
-





