Lola Braza

This restaurant focuses on Nikkei cuisine, a fusion of Japanese techniques with Peruvian ingredients and flavours. The menu includes ceviche, sashimi, grilled fish, rice bowls and creative fusion plates that combine South American and Asian elements. Presentation is a strong element, with dishes plated in a modern style. The drinks list covers cocktails, sake, wine and soft drinks. Interior is designed with a contemporary aesthetic suited to a more considered dining experience. Seating is arranged in a compact dining room.

The eatery is along the Dobrota stretch of Boka Bay. Operating hours span dinner service, with lunch available on selected days. The dining menu is available in English and Montenegrin. Staff can explain the menu for guests unfamiliar with Nikkei cuisine. Reservations are recommended, particularly on weekends. The space suits visitors looking for a non-traditional dining experience in Kotor, different from the Mediterranean and konoba options that dominate the local restaurant scene. Seating is limited, contributing to a more intimate atmosphere. The kitchen's focus is on flavour balance and fresh fish.