WALTER restaurant operates in Kotor as part of a wider regional restaurant group established in 2004. The venue follows a standardized menu and preparation approach used across multiple locations in Southeast and Central Europe, with a focus on consistent dishes and service format.
The menu is centred on grilled meat specialties, including kebabs and other meat-based dishes, alongside a selection of traditional desserts prepared according to established recipes. The interior combines contemporary restaurant design with elements referencing regional culinary traditions, providing a casual sit-down dining setting.
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Duration : 365 days
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