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The restaurant is situated within a larger hospitality property and is arranged across four terraces on three levels. The layout provides elevated views across Boka Bay, with seating distributed to accommodate different group sizes in an open, sea-facing setting.

The menu includes a broad selection of dishes based on meat, fish, and seafood preparations. Dining takes place in a calm environment designed to combine unobstructed views with a straightforward, full-service restaurant format.

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