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Restaurant operates in Kotor Bay and offers a fine-dining menu created by a Michelin-starred chef with a focus on regional ingredients and a low-waste approach. Dishes are prepared using locally sourced produce, with an emphasis on utilising ingredients fully and highlighting seasonal availability. The dining area is positioned along the waterfront, providing views of the bay and direct exposure to the surrounding coastal environment.

The venue also accommodates private functions and weddings, making use of its indoor and outdoor spaces overlooking the bay. Events are supported by the restaurant’s culinary team, with menus adapted to the requirements of each booking. The overall setting combines a contemporary dining format with a landscape characteristic of Kotor Bay.

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