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The restaurant specialises in seafood dishes, including mixed seafood platters, black risotto, and house-made pies. Portion sizes are large, and the menu is structured around sharing-style dining suitable for groups as well as individual meals.

The interior is arranged for year-round dining, with a small adjacent beach area used during the summer months for outdoor seating linked to food service. In winter, dining is limited to the indoor space, maintaining a quieter and more enclosed setting.

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