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The venue operates as a Mediterranean-style café and restaurant serving a mixed menu that includes meat-based dishes alongside a defined selection of vegan meals. Vegan items are clearly identified on the menu to support dietary preference planning.

Available vegan dishes include soups, lasagna, hummus, falafel, and quinoa salad. Plant-based alternatives such as soya milk are offered for coffee service, allowing vegan options across both food and drinks.

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