Erak is a small, no-frills restaurant located beyond the historic city walls, known for its straightforward approach to traditional cooking. The setting is simple and informal, with a long-standing reputation among locals who visit regularly for familiar flavours and generous portions. The atmosphere reflects a classic neighbourhood eatery rather than a tourist-focused venue.
The menu centres on homemade Montenegrin dishes that are increasingly hard to find, including goulash, mixed meat grill, pork leg with potatoes and cabbage, as well as specialties such as tripe and stuffed intestine. Food is prepared in a traditional style, portions are filling, and prices remain accessible, making Erak a practical choice for those interested in everyday local cuisine.
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€150.00
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Duration : 365 days
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