Located within the Old Town, this restaurant has operated in various forms since 1931 and is regarded as the first established dining venue in this part of Kotor. Over the decades it has changed ownership and interior, becoming a family-run business in the 1980s and continuing under the name Konoba Scala Santa since 1996. The space is set within centuries-old stone walls that reflect the maritime and fishing heritage of the town.
The menu focuses on fish and seafood prepared in traditional Adriatic styles, including grilled fish and mussels in buzara sauce. Dishes are based on local ingredients and long-standing recipes associated with coastal cuisine. The restaurant attracts both locals and visitors, functioning as a place to dine, meet, and experience a setting shaped by Kotor’s history and everyday life.